Ceylon Cinnamon is a strong spice that has been used for medical purposes around the globe for centuries.
According to research, cinnamon ranked number one of all twenty six medicinal herbs and spices. The benefits of using cinnamon powder, essential oil and pure bark are immeasurable in assisting with good health.
Ceylon Cinnamon was found to provide valuable antioxidants, the bark of the Cinnamon tree contains excellent medicinal compounds, cinnamic acid, cinnamate, and cinnamaldehyde which are incredibly beneficial to health.
The sensational and delicious flavour of cinnamon can be added to desserts and so many other dishes. Using genuine Ceylon Cinnamon in cooking means the food not only tastes delicious but provides so many other health benefits
The aromatic fragrance, flavour, and colour of Cinnamon are the consequence of oiliness in the bark. Ceylon Cinnamon is hand scraped, made into different powders, oils, and rolled to make the ever popular Cinnamon Sticks.
The benefits of using cinnamon powder, essential oil and pure bark are immeasurable in providing health benefits.
Producing Ceylon Cinnamon is done by hand, no machinery is involved. Bark goes through age old processes, all done by hand, where specific flavonoids, phenolic mixtures, and antioxidants are isolated.
These components make Ceylon Cinnamon the world’s most valuable spice, providing antioxidant, anti-inflammatory, boosting immunity, antimicrobial, diabetes and cancer protection.
Why Use Pure Ceylone Cinnamon?
Ceylon Pure Cinnamon was also found to be capable of protecting against heart disease.
Research shows cinnamon might help with weight loss. Adults with overweight who supplemented with 2 grams of cinnamon daily for 12 weeks were observed to lose body fat and reduce their waist circumference, found a January 2020 review of 12 trials published in the journal Clinical Nutrition.